3:Single Clove Black Garlic is made through fermentation.
black garlic health benefits :
Bactericidal anti-inflammatory, disease prevention, and assured vascular disease, promote hair growth,Enhance immune function, anti-aging, regulate blood sugar and other functions.
Single Clove garlic has "ground to grow penicillin," said the medical experts in the view, compared to a get a split garlic, the "unaccompanied a garlic"
It contains more allicin which is sterilization detoxification, treatment of diseases of natural medicine. "Garlic is garlic grown by the one kind,, allicin in garlic seed is no separation, naturally contained in the score Garlic Allicin more, in which purple garlic more better than the white garlic and medicinal effects more better ,make Single Clove Black Garlic smashed or sliced to apply affected area can treat pain, frostbite, burns, boils, toothache, poisonous insect bites,From orally, the Single Clove Black Garlic eating salad with sugar, to relieve diarrhea, dysentery, a small trick, and its warm characteristics also apply to colds, coughs or stomach Nuanwei purposes. From the long-term effectiveness of view, usually intentionally eat more Single Clove Black Garlic can lower blood pressure and lipids, disease (especially gastrointestinal disease), "Single Clove Black Garlic fishy solution tired, a lot of meat and seafood seasoning products, especially in single head of garlic Pork slices tangy flavor,
We take this medicine regarded as a pleasure. "
Single Clove Black Garlic is fermented ,it through the fermentation of nutrients higher, so the effect is also better compared to ordinary garlic
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